May 1, 2016 April 18, 2016 Cornell Dairy receives all clear to go kosher By Dina Banning/Provided Professor of Food Science Joe Regenstein, far left, Rabbi Moshe Heimowitz, and Deanna Simons, quality manager and academic program coordinator for the Cornell Dairy, discuss the process for making the Cornell Dairy Plant kosher. Though only 2 percent of the U.S. population is Jewish, more than 40 percent of packaged food and beverages in the U.S. were labeled as kosher in 2014, according to Lubicom Marketing Consulting. And now, the is on board, having officially gone kosher April 18. “We try to strive for inclusiveness,” said Deanna Simons, quality manager at Cornell Dairy. “Part of our mission is teaching, research and extension, so it serves us to be more inclusive and maybe reach a part of
来源(Source From): http://news.cornell.edu/stories/2016/04/cornell-dairy-receives-all-clear-go-kosher