Navigation Area   A pop-up restaurant on the Polyterrasse 30.04.2016 By:   |  Five ETH Zurich alumni will be operating a temporary restaurant in front of ETH Zurich’s main building from 9 May to 5 June. They will be bringing research findings into the kitchen with their innovative dishes. Visualisation of the Tastelab on the Polyterrasse. (Artist’s impression: Samuel Rey, KLR Architekten GmbH) The restaurant is currently being built on the Polyterrasse. On 7 May, this pop-up restaurant with its less-than-conventional approach will be complete. The Tastelab is all about exploring the relationship between science and cooking. The organisers are eager to use these four weeks to demonstrate how it is possible to improve traditional recipes or create entirely new recipes through an understandin
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