Media Relations Office Main navigation Global shift in farmed fish feed raises new questions News Published: 14Mar2016 By Cynthia Lee, A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating certain types of seafood, suggests a new analysis from the Johns Hopkins Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health and McGill University. A large portion of the seafood consumed in North America is farmed. Fish farming, also known as aquaculture, is the fastest-growing food
来源(Source From): http://www.mcgill.ca/newsroom/channels/news/global-shift-farmed-fish-feed-raises-new-questions-259677